Fruits - Excluding Wine — Residuals in Turkey
Turkey: Fruits - Excluding Wine — Residuals was 143 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Turkey stood at 143 1000 t.
That represents a change of up 10.9% on the previous year and up 98.6% over ten years.
Over the whole period, fruits - excluding wine — residuals in Turkey peaked at 507 1000 t in 2019 and was at its lowest, 63 1000 t, in 2011.
Turkey ranks 14th of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 63 1000 t | -3.1% |
| 2012 | 73 1000 t | +15.9% |
| 2013 | 72 1000 t | -1.4% |
| 2014 | 63 1000 t | -12.5% |
| 2015 | 72 1000 t | +14.3% |
| 2016 | 76 1000 t | +5.6% |
| 2017 | 88 1000 t | +15.8% |
| 2018 | 112 1000 t | +27.3% |
| 2019 | 507 1000 t | +352.7% |
| 2020 | 126 1000 t | -75.1% |
| 2021 | 142 1000 t | +12.7% |
| 2022 | 129 1000 t | -9.2% |
| 2023 | 143 1000 t | +10.9% |
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Residuals in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +352.7% | 112 1000 t | 507 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.1 1000 t | 63 1000 t | 507 1000 t | 10 |
| 2020s | 135 1000 t | 126 1000 t | 143 1000 t | 4 |
Countries ranked near Turkey
- 11 China, mainland 218 1000 t compare
- 12 Myanmar 192 1000 t compare
- 13 Germany 164 1000 t compare
- 14 Türkiye 143 1000 t compare
- 16 South Africa 141 1000 t compare
- 17 Dominican Republic 128 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Turkey?
- Fruits - excluding wine — residuals in Turkey was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Turkey?
- The highest recorded value was 507 1000 t in 2019.
- What is the lowest fruits - excluding wine — residuals recorded in Turkey?
- The lowest recorded value was 63 1000 t in 2011.
- How does Turkey rank for fruits - excluding wine — residuals?
- Turkey ranks 14th out of 194 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Turkey?
- Over the last ten years it is up 98.6%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.