Fruits - Excluding Wine — Residuals in South Africa
South Africa: Fruits - Excluding Wine — Residuals was 141 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — residuals in South Africa is 141 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 280.8% on the previous year and up 251.6% over ten years.
Over the whole period, fruits - excluding wine — residuals in South Africa peaked at 141 1000 t in 2023 and was at its lowest, -292 1000 t, in 2017.
That places South Africa 13th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in South Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -136 1000 t | — |
| 2011 | -135 1000 t | -0.7% |
| 2012 | -68 1000 t | -49.6% |
| 2013 | -93 1000 t | +36.8% |
| 2014 | -181 1000 t | +94.6% |
| 2015 | -276 1000 t | +52.5% |
| 2016 | -158 1000 t | -42.8% |
| 2017 | -292 1000 t | +84.8% |
| 2018 | -133 1000 t | -54.5% |
| 2019 | -241 1000 t | +81.2% |
| 2020 | 74 1000 t | -130.7% |
| 2021 | -164 1000 t | -321.6% |
| 2022 | -78 1000 t | -52.4% |
| 2023 | 141 1000 t | -280.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -171.3 1000 t | -292 1000 t | -68 1000 t | 10 |
| 2020s | -6.75 1000 t | -164 1000 t | 141 1000 t | 4 |
Countries ranked near South Africa
- 10 China, mainland 218 1000 t compare
- 11 Myanmar 192 1000 t compare
- 12 Germany 164 1000 t compare
- 14 Dominican Republic 128 1000 t compare
- 15 Bangladesh 111 1000 t compare
- 16 Iraq 110 1000 t compare
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is fruits - excluding wine — residuals in South Africa?
- Fruits - excluding wine — residuals in South Africa was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in South Africa?
- The highest recorded value was 141 1000 t in 2023.
- What is the lowest fruits - excluding wine — residuals recorded in South Africa?
- The lowest recorded value was -292 1000 t in 2017.
- How does South Africa rank for fruits - excluding wine — residuals?
- South Africa ranks 13th out of 164 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in South Africa?
- Over the last ten years it is up 251.6%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.