Fruits - Excluding Wine — Residuals in Middle Africa
Middle Africa: Fruits - Excluding Wine — Residuals was -2 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — residuals in Middle Africa stood at -2 1000 t.
That represents a change of up 60.0% on the previous year and down 101.0% over ten years.
Over the whole period, fruits - excluding wine — residuals in Middle Africa peaked at 282 1000 t in 2016 and was at its lowest, -7 1000 t, in 2020.
That places Middle Africa 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.1 1000 t | -5 1000 t | 282 1000 t | 10 |
| 2020s | -5 1000 t | -7 1000 t | -2 1000 t | 4 |
Countries ranked near Middle Africa
- 10 China, mainland 218 1000 t compare
- 11 Myanmar 192 1000 t compare
- 12 Germany 164 1000 t compare
- 13 South Africa 141 1000 t compare
- 14 Dominican Republic 128 1000 t compare
- 15 Bangladesh 111 1000 t compare
- 16 Iraq 110 1000 t compare
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — residuals in Middle Africa?
- Fruits - excluding wine — residuals in Middle Africa was -2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Middle Africa?
- The highest recorded value was 282 1000 t in 2016.
- What is the lowest fruits - excluding wine — residuals recorded in Middle Africa?
- The lowest recorded value was -7 1000 t in 2020.
- How does Middle Africa rank for fruits - excluding wine — residuals?
- Middle Africa ranks 13th out of 20 regions with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Middle Africa?
- Over the last ten years it is down 101.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.