Fruits - Excluding Wine — Losses in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Fruits - Excluding Wine — Losses was 136 1000 t in 2018. ▲ Rising
Fruits - Excluding Wine — Losses in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in Democratic People's Republic of Korea is 136 1000 t, measured in 2018. That is the highest value across all 9 years on record.
That represents a change of up 0.7% on the previous year and up 7.9% over ten years.
Over the whole period, fruits - excluding wine — losses in Democratic People's Republic of Korea peaked at 136 1000 t in 2018 and was at its lowest, 126 1000 t, in 2010.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Losses in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 126 1000 t | — |
| 2011 | 131 1000 t | +4.0% |
| 2012 | 133 1000 t | +1.5% |
| 2013 | 132 1000 t | -0.8% |
| 2014 | 133 1000 t | +0.8% |
| 2015 | 133 1000 t | +0.0% |
| 2016 | 134 1000 t | +0.8% |
| 2017 | 135 1000 t | +0.7% |
| 2018 | 136 1000 t | +0.7% |
Countries ranked near Democratic People's Republic of Korea
- 11 Peru 927 1000 t compare
- 11 Melanesia 219 1000 t compare
- 12 Bolivia (Plurinational State of) 217 1000 t compare
- 12 Spain 859 1000 t compare
- 13 Syrian Arab Republic 177 1000 t compare
- 13 Cameroon 809 1000 t compare
- 14 Nigeria 731 1000 t compare
- 15 Lao People's Democratic Republic 68 1000 t compare
- 15 Costa Rica 658 1000 t compare
- 16 Republic of Moldova 64 1000 t compare
- 16 Guatemala 595 1000 t compare
- 17 Polynesia 5 1000 t compare
- 17 South Africa 565 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Democratic People's Republic of Korea?
- Fruits - excluding wine — losses in Democratic People's Republic of Korea was 136 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Democratic People's Republic of Korea?
- The highest recorded value was 136 1000 t in 2018.
- What is the lowest fruits - excluding wine — losses recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 126 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for fruits - excluding wine — losses?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is fruits - excluding wine — losses rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.