Fruits - Excluding Wine — Losses in Syrian Arab Republic

Syrian Arab Republic: Fruits - Excluding Wine — Losses was 177 1000 t in 2023. ▬ Flat

Latest (2023)
177 1000 t
Change on year
up 2.3%
Rank
31st
of 39 regions
All-time high
200 1000 t
in 2018
All-time low
157 1000 t
in 2014
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Syrian Arab Republic, 2010–2023

0501001502002010201620232010: 188 1000 t2011: 176 1000 t2012: 162 1000 t2013: 171 1000 t2014: 157 1000 t2015: 161 1000 t2016: 169 1000 t2017: 186 1000 t2018: 200 1000 t2019: 190 1000 t2020: 159 1000 t2021: 186 1000 t2022: 173 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — losses in Syrian Arab Republic is 177 1000 t, measured in 2023.

Compared with earlier readings it is up 2.3% on the previous year and up 3.5% over ten years.

Over the whole period, fruits - excluding wine — losses in Syrian Arab Republic peaked at 200 1000 t in 2018 and was at its lowest, 157 1000 t, in 2014.

That places Syrian Arab Republic 31st out of 39 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176 1000 t 157 1000 t 200 1000 t 10
2020s 173.75 1000 t 159 1000 t 186 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 28 Algeria 360 1000 t compare
  2. 29 Malawi 354 1000 t compare
  3. 30 Iraq 326 1000 t compare
  4. 31 Australia and New Zealand 325 1000 t compare
  5. 32 Myanmar 322 1000 t compare
  6. 33 Poland, Republic of 303 1000 t compare
  7. 34 Greece 281 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is fruits - excluding wine — losses in Syrian Arab Republic?
Fruits - excluding wine — losses in Syrian Arab Republic was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Syrian Arab Republic?
The highest recorded value was 200 1000 t in 2018.
What is the lowest fruits - excluding wine — losses recorded in Syrian Arab Republic?
The lowest recorded value was 157 1000 t in 2014.
How does Syrian Arab Republic rank for fruits - excluding wine — losses?
Syrian Arab Republic ranks 31st out of 39 regions with data for 2023.
Is fruits - excluding wine — losses rising or falling in Syrian Arab Republic?
Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Losses in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/syrian-arab-republic-2/

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About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.