Fruits - Excluding Wine — Losses in Melanesia
Melanesia: Fruits - Excluding Wine — Losses was 219 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Melanesia stood at 219 1000 t.
The figure is up 0.5% on the previous year and up 5.3% over ten years.
Over the whole period, fruits - excluding wine — losses in Melanesia peaked at 228 1000 t in 2018 and was at its lowest, 185 1000 t, in 2010.
Melanesia ranks 50th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Losses in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 185 1000 t | — |
| 2011 | 189 1000 t | +2.2% |
| 2012 | 199 1000 t | +5.3% |
| 2013 | 208 1000 t | +4.5% |
| 2014 | 216 1000 t | +3.8% |
| 2015 | 213 1000 t | -1.4% |
| 2016 | 218 1000 t | +2.3% |
| 2017 | 223 1000 t | +2.3% |
| 2018 | 228 1000 t | +2.2% |
| 2019 | 215 1000 t | -5.7% |
| 2020 | 215 1000 t | +0.0% |
| 2021 | 215 1000 t | +0.0% |
| 2022 | 218 1000 t | +1.4% |
| 2023 | 219 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.4 1000 t | 185 1000 t | 228 1000 t | 10 |
| 2020s | 216.75 1000 t | 215 1000 t | 219 1000 t | 4 |
Countries ranked near Melanesia
- 47 Uganda 279 1000 t compare
- 48 Morocco 273 1000 t compare
- 49 Uzbekistan 236 1000 t compare
- 51 Germany 218 1000 t compare
- 52 Bolivia (Plurinational State of) 217 1000 t compare
- 52 Republic of Korea 217 1000 t compare
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Melanesia?
- Fruits - excluding wine — losses in Melanesia was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Melanesia?
- The highest recorded value was 228 1000 t in 2018.
- What is the lowest fruits - excluding wine — losses recorded in Melanesia?
- The lowest recorded value was 185 1000 t in 2010.
- How does Melanesia rank for fruits - excluding wine — losses?
- Melanesia ranks 50th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Melanesia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.