Fruits - Excluding Wine — Losses in Spain

Spain: Fruits - Excluding Wine — Losses was 859 1000 t in 2023. ▼ Falling

Latest (2023)
859 1000 t
Change on year
up 14.1%
World rank
16th
of 181 countries
All-time high
903 1000 t
in 2010
All-time low
753 1000 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Spain, 2010–2023

02004006008001.0k2010201620232010: 903 1000 t2011: 891 1000 t2012: 810 1000 t2013: 864 1000 t2014: 886 1000 t2015: 877 1000 t2016: 894 1000 t2017: 890 1000 t2018: 832 1000 t2019: 889 1000 t2020: 869 1000 t2021: 884 1000 t2022: 753 1000 t2023: 859 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — losses in Spain stood at 859 1000 t.

That represents a change of up 14.1% on the previous year and down 0.6% over ten years.

Over the whole period, fruits - excluding wine — losses in Spain peaked at 903 1000 t in 2010 and was at its lowest, 753 1000 t, in 2022.

Spain ranks 16th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 873.6 1000 t 810 1000 t 903 1000 t 10
2020s 841.25 1000 t 753 1000 t 884 1000 t 4

Countries ranked near Spain

  1. 13 Colombia 939 1000 t compare
  2. 14 Peru 927 1000 t compare
  3. 15 Viet Nam 876 1000 t compare
  4. 17 Caribbean 824 1000 t compare
  5. 18 Cameroon 809 1000 t compare
  6. 19 Nigeria 731 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fruits - excluding wine — losses in Spain?
Fruits - excluding wine — losses in Spain was 859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Spain?
The highest recorded value was 903 1000 t in 2010.
What is the lowest fruits - excluding wine — losses recorded in Spain?
The lowest recorded value was 753 1000 t in 2022.
How does Spain rank for fruits - excluding wine — losses?
Spain ranks 16th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Spain?
Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.