Fruits - Excluding Wine — Import quantity in Türkiye

Türkiye: Fruits - Excluding Wine — Import quantity was 713 1000 t in 2023. ▲ Rising

Latest (2023)
713 1000 t
Change on year
down 15.6%
World rank
35th
of 182 countries
All-time high
1,116 1000 t
in 2021
All-time low
356 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Türkiye, 2010–2023

4006008001.0k1.2k2010201620232010: 356 1000 t2011: 420 1000 t2012: 382 1000 t2013: 407 1000 t2014: 419 1000 t2015: 504 1000 t2016: 421 1000 t2017: 482 1000 t2018: 417 1000 t2019: 973 1000 t2020: 994 1000 t2021: 1.1k 1000 t2022: 845 1000 t2023: 713 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Türkiye stood at 713 1000 t.

Compared with earlier readings it is down 15.6% on the previous year and up 75.2% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Türkiye peaked at 1,116 1000 t in 2021 and was at its lowest, 356 1000 t, in 2010.

Türkiye ranks 35th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 478.1 1000 t 356 1000 t 973 1000 t 10
2020s 917 1000 t 713 1000 t 1,116 1000 t 4

Countries ranked near Türkiye

  1. 32 Ukraine 793 1000 t compare
  2. 33 Indonesia 773 1000 t compare
  3. 34 Ireland 741 1000 t compare
  4. 36 Australia 693 1000 t compare
  5. 37 Chile 666 1000 t compare
  6. 38 Brazil 654 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fruits - excluding wine — import quantity in Türkiye?
Fruits - excluding wine — import quantity in Türkiye was 713 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Türkiye?
The highest recorded value was 1,116 1000 t in 2021.
What is the lowest fruits - excluding wine — import quantity recorded in Türkiye?
The lowest recorded value was 356 1000 t in 2010.
How does Türkiye rank for fruits - excluding wine — import quantity?
Türkiye ranks 35th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Türkiye?
Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.