Fruits - Excluding Wine — Import quantity in Ukraine

Ukraine: Fruits - Excluding Wine — Import quantity was 793 1000 t in 2023. ▼ Falling

Latest (2023)
793 1000 t
Change on year
up 11.5%
World rank
32nd
of 182 countries
All-time high
1,286 1000 t
in 2011
All-time low
657 1000 t
in 2015
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Ukraine, 2010–2023

05001.0k1.5k2010201620232010: 903 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 932 1000 t2015: 657 1000 t2016: 782 1000 t2017: 869 1000 t2018: 916 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 711 1000 t2023: 793 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Ukraine stood at 793 1000 t.

That represents a change of up 11.5% on the previous year and down 37.0% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Ukraine peaked at 1,286 1000 t in 2011 and was at its lowest, 657 1000 t, in 2015.

Ukraine ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 995.9 1000 t 657 1000 t 1,286 1000 t 10
2020s 948.5 1000 t 711 1000 t 1,148 1000 t 4

Countries ranked near Ukraine

  1. 29 Denmark 859 1000 t compare
  2. 30 Thailand 827 1000 t compare
  3. 31 Switzerland 813 1000 t compare
  4. 33 Indonesia 773 1000 t compare
  5. 34 Ireland 741 1000 t compare
  6. 35 Türkiye 713 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is fruits - excluding wine — import quantity in Ukraine?
Fruits - excluding wine — import quantity in Ukraine was 793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Ukraine?
The highest recorded value was 1,286 1000 t in 2011.
What is the lowest fruits - excluding wine — import quantity recorded in Ukraine?
The lowest recorded value was 657 1000 t in 2015.
How does Ukraine rank for fruits - excluding wine — import quantity?
Ukraine ranks 32nd out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Ukraine?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.