Fruits - Excluding Wine β€” Import quantity in Indonesia

Indonesia: Fruits - Excluding Wine β€” Import quantity was 773 1000 t in 2023. β–² Rising

Latest (2023)
773 1000 t
Change on year
down 7.9%
World rank
33rd
of 182 countries
All-time high
891 1000 t
in 2019
All-time low
512 1000 t
in 2015
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Import quantity in Indonesia, 2010–2023

02004006008002010201620232010: 723 1000 t2011: 870 1000 t2012: 859 1000 t2013: 596 1000 t2014: 639 1000 t2015: 512 1000 t2016: 592 1000 t2017: 837 1000 t2018: 739 1000 t2019: 891 1000 t2020: 714 1000 t2021: 858 1000 t2022: 839 1000 t2023: 773 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 773 1000 t for fruits - excluding wine β€” import quantity in 2023.

That represents a change of down 7.9% on the previous year and up 29.7% over ten years.

Over the whole period, fruits - excluding wine β€” import quantity in Indonesia peaked at 891 1000 t in 2019 and was at its lowest, 512 1000 t, in 2015.

Indonesia ranks 33rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 725.8 1000 t 512 1000 t 891 1000 t 10
2020s 796 1000 t 714 1000 t 858 1000 t 4

Countries ranked near Indonesia

  1. 30 Thailand 827 1000 t compare
  2. 31 Switzerland 813 1000 t compare
  3. 32 Ukraine 793 1000 t compare
  4. 34 Ireland 741 1000 t compare
  5. 35 TΓΌrkiye 713 1000 t compare
  6. 36 Australia 693 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Indonesia

All data for Indonesia β†’

Frequently asked questions

What is fruits - excluding wine β€” import quantity in Indonesia?
Fruits - excluding wine β€” import quantity in Indonesia was 773 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” import quantity recorded in Indonesia?
The highest recorded value was 891 1000 t in 2019.
What is the lowest fruits - excluding wine β€” import quantity recorded in Indonesia?
The lowest recorded value was 512 1000 t in 2015.
How does Indonesia rank for fruits - excluding wine β€” import quantity?
Indonesia ranks 33rd out of 182 countries with data for 2023.
Is fruits - excluding wine β€” import quantity rising or falling in Indonesia?
Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.