Fruits - Excluding Wine — Import quantity in Chile

Chile: Fruits - Excluding Wine — Import quantity was 666 1000 t in 2023. ▲ Rising

Latest (2023)
666 1000 t
Change on year
up 3.7%
World rank
37th
of 182 countries
All-time high
773 1000 t
in 2021
All-time low
344 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Chile, 2010–2023

02004006008002010201620232010: 344 1000 t2011: 386 1000 t2012: 409 1000 t2013: 435 1000 t2014: 454 1000 t2015: 478 1000 t2016: 531 1000 t2017: 567 1000 t2018: 509 1000 t2019: 559 1000 t2020: 548 1000 t2021: 773 1000 t2022: 642 1000 t2023: 666 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Chile is 666 1000 t, measured in 2023.

That represents a change of up 3.7% on the previous year and up 53.1% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Chile peaked at 773 1000 t in 2021 and was at its lowest, 344 1000 t, in 2010.

Chile ranks 37th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 467.2 1000 t 344 1000 t 567 1000 t 10
2020s 657.25 1000 t 548 1000 t 773 1000 t 4

Countries ranked near Chile

  1. 34 Ireland 741 1000 t compare
  2. 35 Türkiye 713 1000 t compare
  3. 36 Australia 693 1000 t compare
  4. 38 Brazil 654 1000 t compare
  5. 39 Bangladesh 648 1000 t compare
  6. 40 Norway 617 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is fruits - excluding wine — import quantity in Chile?
Fruits - excluding wine — import quantity in Chile was 666 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Chile?
The highest recorded value was 773 1000 t in 2021.
What is the lowest fruits - excluding wine — import quantity recorded in Chile?
The lowest recorded value was 344 1000 t in 2010.
How does Chile rank for fruits - excluding wine — import quantity?
Chile ranks 37th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Chile?
Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.