Fruits - Excluding Wine — Import quantity in Latvia

Latvia: Fruits - Excluding Wine — Import quantity was 212 1000 t in 2023. ▲ Rising

Latest (2023)
212 1000 t
Change on year
up 1.0%
World rank
72nd
of 182 countries
All-time high
214 1000 t
in 2017
All-time low
137 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Latvia, 2010–2023

0501001502002010201620232010: 137 1000 t2011: 155 1000 t2012: 169 1000 t2013: 171 1000 t2014: 199 1000 t2015: 210 1000 t2016: 188 1000 t2017: 214 1000 t2018: 202 1000 t2019: 208 1000 t2020: 203 1000 t2021: 213 1000 t2022: 210 1000 t2023: 212 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Latvia stood at 212 1000 t.

That represents a change of up 1.0% on the previous year and up 24.0% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Latvia peaked at 214 1000 t in 2017 and was at its lowest, 137 1000 t, in 2010.

Latvia ranks 72nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.3 1000 t 137 1000 t 214 1000 t 10
2020s 209.5 1000 t 203 1000 t 213 1000 t 4

Countries ranked near Latvia

  1. 69 Colombia 258 1000 t compare
  2. 70 Dominican Republic 237 1000 t compare
  3. 71 Nepal 232 1000 t compare
  4. 73 Bosnia and Herzegovina 204 1000 t compare
  5. 74 Bahrain 200 1000 t compare
  6. 75 Jordan 199 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is fruits - excluding wine — import quantity in Latvia?
Fruits - excluding wine — import quantity in Latvia was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Latvia?
The highest recorded value was 214 1000 t in 2017.
What is the lowest fruits - excluding wine — import quantity recorded in Latvia?
The lowest recorded value was 137 1000 t in 2010.
How does Latvia rank for fruits - excluding wine — import quantity?
Latvia ranks 72nd out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Latvia?
Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.