Fruits - Excluding Wine — Import quantity in Jordan

Jordan: Fruits - Excluding Wine — Import quantity was 199 1000 t in 2023. ▼ Falling

Latest (2023)
199 1000 t
Change on year
up 29.2%
World rank
75th
of 182 countries
All-time high
232 1000 t
in 2014
All-time low
154 1000 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Jordan, 2010–2023

0501001502002502010201620232010: 160 1000 t2011: 198 1000 t2012: 220 1000 t2013: 230 1000 t2014: 232 1000 t2015: 217 1000 t2016: 231 1000 t2017: 213 1000 t2018: 189 1000 t2019: 208 1000 t2020: 222 1000 t2021: 205 1000 t2022: 154 1000 t2023: 199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Jordan stood at 199 1000 t.

Compared with earlier readings it is up 29.2% on the previous year and down 13.5% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Jordan peaked at 232 1000 t in 2014 and was at its lowest, 154 1000 t, in 2022.

That places Jordan 75th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209.8 1000 t 160 1000 t 232 1000 t 10
2020s 195 1000 t 154 1000 t 222 1000 t 4

Countries ranked near Jordan

  1. 72 Latvia 212 1000 t compare
  2. 73 Bosnia and Herzegovina 204 1000 t compare
  3. 74 Bahrain 200 1000 t compare
  4. 76 Egypt 196 1000 t compare
  5. 77 Qatar 194 1000 t compare
  6. 78 Guatemala 192 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fruits - excluding wine — import quantity in Jordan?
Fruits - excluding wine — import quantity in Jordan was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Jordan?
The highest recorded value was 232 1000 t in 2014.
What is the lowest fruits - excluding wine — import quantity recorded in Jordan?
The lowest recorded value was 154 1000 t in 2022.
How does Jordan rank for fruits - excluding wine — import quantity?
Jordan ranks 75th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Jordan?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.