Fruits - Excluding Wine — Import quantity in Dominican Republic
Dominican Republic: Fruits - Excluding Wine — Import quantity was 237 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Import quantity in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Dominican Republic recorded 237 1000 t for fruits - excluding wine — import quantity in 2023.
That represents a change of down 18.6% on the previous year and up 811.5% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Dominican Republic peaked at 291 1000 t in 2022 and was at its lowest, 26 1000 t, in 2011.
That places Dominican Republic 70th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.3 1000 t | 26 1000 t | 251 1000 t | 10 |
| 2020s | 240.25 1000 t | 201 1000 t | 291 1000 t | 4 |
Countries ranked near Dominican Republic
- 68 New Zealand 264 1000 t compare
- 69 Colombia 258 1000 t compare
- 71 Nepal 232 1000 t compare
- 72 Latvia 212 1000 t compare
- 73 Bosnia and Herzegovina 204 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Dominican Republic?
- Fruits - excluding wine — import quantity in Dominican Republic was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Dominican Republic?
- The highest recorded value was 291 1000 t in 2022.
- What is the lowest fruits - excluding wine — import quantity recorded in Dominican Republic?
- The lowest recorded value was 26 1000 t in 2011.
- How does Dominican Republic rank for fruits - excluding wine — import quantity?
- Dominican Republic ranks 70th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 811.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.