Fruits - Excluding Wine — Import quantity in Colombia
Colombia: Fruits - Excluding Wine — Import quantity was 258 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Import quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — import quantity in Colombia stood at 258 1000 t.
That represents a change of down 11.6% on the previous year and down 5.5% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Colombia peaked at 308 1000 t in 2011 and was at its lowest, 245 1000 t, in 2020.
Colombia ranks 69th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.5 1000 t | 255 1000 t | 308 1000 t | 10 |
| 2020s | 260.75 1000 t | 245 1000 t | 292 1000 t | 4 |
Countries ranked near Colombia
- 66 Lithuania 287 1000 t compare
- 66 Iran (Islamic Republic of) 287 1000 t compare
- 68 New Zealand 264 1000 t compare
- 70 Dominican Republic 237 1000 t compare
- 71 Nepal 232 1000 t compare
- 72 Latvia 212 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Colombia?
- Fruits - excluding wine — import quantity in Colombia was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Colombia?
- The highest recorded value was 308 1000 t in 2011.
- What is the lowest fruits - excluding wine — import quantity recorded in Colombia?
- The lowest recorded value was 245 1000 t in 2020.
- How does Colombia rank for fruits - excluding wine — import quantity?
- Colombia ranks 69th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Colombia?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.