Fruits - Excluding Wine — Import quantity in Nepal
Nepal: Fruits - Excluding Wine — Import quantity was 232 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in Nepal is 232 1000 t, measured in 2023.
Compared with earlier readings it is down 11.5% on the previous year and up 79.8% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Nepal peaked at 300 1000 t in 2021 and was at its lowest, 81 1000 t, in 2010.
Nepal ranks 71st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.8 1000 t | 81 1000 t | 297 1000 t | 10 |
| 2020s | 249.25 1000 t | 203 1000 t | 300 1000 t | 4 |
Countries ranked near Nepal
- 68 New Zealand 264 1000 t compare
- 69 Colombia 258 1000 t compare
- 70 Dominican Republic 237 1000 t compare
- 72 Latvia 212 1000 t compare
- 73 Bosnia and Herzegovina 204 1000 t compare
- 74 Bahrain 200 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Nepal?
- Fruits - excluding wine — import quantity in Nepal was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Nepal?
- The highest recorded value was 300 1000 t in 2021.
- What is the lowest fruits - excluding wine — import quantity recorded in Nepal?
- The lowest recorded value was 81 1000 t in 2010.
- How does Nepal rank for fruits - excluding wine — import quantity?
- Nepal ranks 71st out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Nepal?
- Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.