Fruits - Excluding Wine — Import quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Fruits - Excluding Wine — Import quantity was 30 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Import quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 30 1000 t for fruits - excluding wine — import quantity in 2023.
That represents a change of down 58.3% on the previous year and up 100.0% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Democratic Republic of the Congo peaked at 72 1000 t in 2022 and was at its lowest, 14 1000 t, in 2014.
Democratic Republic of the Congo ranks 15th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Import quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 15 1000 t | +0.0% |
| 2012 | 16 1000 t | +6.7% |
| 2013 | 15 1000 t | -6.2% |
| 2014 | 14 1000 t | -6.7% |
| 2015 | 15 1000 t | +7.1% |
| 2016 | 19 1000 t | +26.7% |
| 2017 | 17 1000 t | -10.5% |
| 2018 | 19 1000 t | +11.8% |
| 2019 | 20 1000 t | +5.3% |
| 2020 | 15 1000 t | -25.0% |
| 2021 | 28 1000 t | +86.7% |
| 2022 | 72 1000 t | +157.1% |
| 2023 | 30 1000 t | -58.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.5 1000 t | 14 1000 t | 20 1000 t | 10 |
| 2020s | 36.25 1000 t | 15 1000 t | 72 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 12 Poland 2,396 1000 t compare
- 13 Austria 1,961 1000 t compare
- 14 United Arab Emirates 1,924 1000 t compare
- 15 Saudi Arabia 1,869 1000 t compare
- 16 India 1,587 1000 t compare
- 17 Iraq 1,455 1000 t compare
- 18 China, Hong Kong SAR 1,268 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Sugar Crops Primary — Yield 34,972 kg/ha (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Democratic Republic of the Congo?
- Fruits - excluding wine — import quantity in Democratic Republic of the Congo was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 72 1000 t in 2022.
- What is the lowest fruits - excluding wine — import quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 14 1000 t in 2014.
- How does Democratic Republic of the Congo rank for fruits - excluding wine — import quantity?
- Democratic Republic of the Congo ranks 15th out of 20 regions with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.