Fruits - Excluding Wine — Food in Western Europe
Western Europe: Fruits - Excluding Wine — Food was 20,122 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 20,122 1000 t for fruits - excluding wine — food in 2023.
That represents a change of down 5.4% on the previous year and up 3.3% over ten years.
Over the whole period, fruits - excluding wine — food in Western Europe peaked at 22,251 1000 t in 2016 and was at its lowest, 16,974 1000 t, in 2010.
Western Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,974 1000 t | — |
| 2011 | 19,179 1000 t | +13.0% |
| 2012 | 19,230 1000 t | +0.3% |
| 2013 | 19,485 1000 t | +1.3% |
| 2014 | 20,741 1000 t | +6.4% |
| 2015 | 21,178 1000 t | +2.1% |
| 2016 | 22,251 1000 t | +5.1% |
| 2017 | 21,736 1000 t | -2.3% |
| 2018 | 22,088 1000 t | +1.6% |
| 2019 | 21,327 1000 t | -3.4% |
| 2020 | 21,893 1000 t | +2.7% |
| 2021 | 21,355 1000 t | -2.5% |
| 2022 | 21,267 1000 t | -0.4% |
| 2023 | 20,122 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,419 1000 t | 16,974 1000 t | 22,251 1000 t | 10 |
| 2020s | 21,159 1000 t | 20,122 1000 t | 21,893 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Western Europe?
- Fruits - excluding wine — food in Western Europe was 20,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Western Europe?
- The highest recorded value was 22,251 1000 t in 2016.
- What is the lowest fruits - excluding wine — food recorded in Western Europe?
- The lowest recorded value was 16,974 1000 t in 2010.
- How does Western Europe rank for fruits - excluding wine — food?
- Western Europe ranks 21st out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in Western Europe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.