Fruits - Excluding Wine — Food in Peru
Peru: Fruits - Excluding Wine — Food was 4,588 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Peru stood at 4,588 1000 t.
Compared with earlier readings it is down 0.5% on the previous year and up 15.0% over ten years.
Over the whole period, fruits - excluding wine — food in Peru peaked at 4,609 1000 t in 2022 and was at its lowest, 3,530 1000 t, in 2011.
That places Peru 33rd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,681 1000 t | — |
| 2011 | 3,530 1000 t | -4.1% |
| 2012 | 3,679 1000 t | +4.2% |
| 2013 | 3,991 1000 t | +8.5% |
| 2014 | 3,911 1000 t | -2.0% |
| 2015 | 3,943 1000 t | +0.8% |
| 2016 | 4,103 1000 t | +4.1% |
| 2017 | 3,831 1000 t | -6.6% |
| 2018 | 3,928 1000 t | +2.5% |
| 2019 | 4,196 1000 t | +6.8% |
| 2020 | 4,247 1000 t | +1.2% |
| 2021 | 4,263 1000 t | +0.4% |
| 2022 | 4,609 1000 t | +8.1% |
| 2023 | 4,588 1000 t | -0.5% |
Peru compared with similar countries
- Peru's 4,588 1000 t is above the median for upper middle income countries, which is 569 1000 t, 8.1× the median. (53 countries reporting)
- Peru's 4,588 1000 t is above the median for Latin America & Caribbean, which is 465.5 1000 t, 9.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,879 1000 t | 3,530 1000 t | 4,196 1000 t | 10 |
| 2020s | 4,427 1000 t | 4,247 1000 t | 4,609 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Peru?
- Fruits - excluding wine — food in Peru was 4,588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Peru?
- The highest recorded value was 4,609 1000 t in 2022.
- What is the lowest fruits - excluding wine — food recorded in Peru?
- The lowest recorded value was 3,530 1000 t in 2011.
- How does Peru rank for fruits - excluding wine — food?
- Peru ranks 33rd out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Peru?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.