Fruits - Excluding Wine — Food in Northern Europe
Northern Europe: Fruits - Excluding Wine — Food was 10,022 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 10,022 1000 t for fruits - excluding wine — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.8% on the previous year and down 18.0% over ten years.
Over the whole period, fruits - excluding wine — food in Northern Europe peaked at 12,218 1000 t in 2013 and was at its lowest, 10,022 1000 t, in 2023.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,156 1000 t | — |
| 2011 | 11,413 1000 t | +2.3% |
| 2012 | 11,926 1000 t | +4.5% |
| 2013 | 12,218 1000 t | +2.4% |
| 2014 | 11,948 1000 t | -2.2% |
| 2015 | 11,661 1000 t | -2.4% |
| 2016 | 11,586 1000 t | -0.6% |
| 2017 | 11,368 1000 t | -1.9% |
| 2018 | 11,378 1000 t | +0.1% |
| 2019 | 11,285 1000 t | -0.8% |
| 2020 | 11,525 1000 t | +2.1% |
| 2021 | 10,618 1000 t | -7.9% |
| 2022 | 10,866 1000 t | +2.3% |
| 2023 | 10,022 1000 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,594 1000 t | 11,156 1000 t | 12,218 1000 t | 10 |
| 2020s | 10,758 1000 t | 10,022 1000 t | 11,525 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Northern Europe?
- Fruits - excluding wine — food in Northern Europe was 10,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Northern Europe?
- The highest recorded value was 12,218 1000 t in 2013.
- What is the lowest fruits - excluding wine — food recorded in Northern Europe?
- The lowest recorded value was 10,022 1000 t in 2023.
- How does Northern Europe rank for fruits - excluding wine — food?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in Northern Europe?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.