Fruits - Excluding Wine — Food in Kenya
Kenya: Fruits - Excluding Wine — Food was 4,383 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Kenya stood at 4,383 1000 t. That is the highest value across all 14 years on record.
The figure is up 25.3% on the previous year and up 78.9% over ten years.
Over the whole period, fruits - excluding wine — food in Kenya peaked at 4,383 1000 t in 2023 and was at its lowest, 2,120 1000 t, in 2011.
That places Kenya 36th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,656 1000 t | — |
| 2011 | 2,120 1000 t | -20.2% |
| 2012 | 2,220 1000 t | +4.7% |
| 2013 | 2,450 1000 t | +10.4% |
| 2014 | 2,940 1000 t | +20.0% |
| 2015 | 2,557 1000 t | -13.0% |
| 2016 | 2,635 1000 t | +3.1% |
| 2017 | 2,589 1000 t | -1.7% |
| 2018 | 2,751 1000 t | +6.3% |
| 2019 | 3,073 1000 t | +11.7% |
| 2020 | 3,341 1000 t | +8.7% |
| 2021 | 3,404 1000 t | +1.9% |
| 2022 | 3,499 1000 t | +2.8% |
| 2023 | 4,383 1000 t | +25.3% |
Kenya compared with similar countries
- Kenya's 4,383 1000 t is above the median for lower middle income countries, which is 615 1000 t, 7.1× the median. (41 countries reporting)
- Kenya's 4,383 1000 t is above the median for Sub-Saharan Africa, which is 455 1000 t, 9.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,599 1000 t | 2,120 1000 t | 3,073 1000 t | 10 |
| 2020s | 3,657 1000 t | 3,341 1000 t | 4,383 1000 t | 4 |
Countries ranked near Kenya
- 33 Peru 4,588 1000 t compare
- 34 United Republic of Tanzania 4,476 1000 t compare
- 35 Canada 4,410 1000 t compare
- 37 Dominican Republic 4,302 1000 t compare
- 38 Uzbekistan 3,809 1000 t compare
- 39 Malawi 3,713 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Kenya?
- Fruits - excluding wine — food in Kenya was 4,383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Kenya?
- The highest recorded value was 4,383 1000 t in 2023.
- What is the lowest fruits - excluding wine — food recorded in Kenya?
- The lowest recorded value was 2,120 1000 t in 2011.
- How does Kenya rank for fruits - excluding wine — food?
- Kenya ranks 36th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Kenya?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.