Fruits - Excluding Wine — Food in Côte d'Ivoire
Côte d'Ivoire: Fruits - Excluding Wine — Food was 1,945 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 1,945 1000 t for fruits - excluding wine — food in 2023.
That represents a change of up 2.4% on the previous year and up 20.4% over ten years.
Over the whole period, fruits - excluding wine — food in Côte d'Ivoire peaked at 1,998 1000 t in 2020 and was at its lowest, 1,427 1000 t, in 2010.
That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,427 1000 t | — |
| 2011 | 1,458 1000 t | +2.2% |
| 2012 | 1,443 1000 t | -1.0% |
| 2013 | 1,616 1000 t | +12.0% |
| 2014 | 1,534 1000 t | -5.1% |
| 2015 | 1,600 1000 t | +4.3% |
| 2016 | 1,650 1000 t | +3.1% |
| 2017 | 1,687 1000 t | +2.2% |
| 2018 | 1,696 1000 t | +0.5% |
| 2019 | 1,878 1000 t | +10.7% |
| 2020 | 1,998 1000 t | +6.4% |
| 2021 | 1,815 1000 t | -9.2% |
| 2022 | 1,899 1000 t | +4.6% |
| 2023 | 1,945 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,599 1000 t | 1,427 1000 t | 1,878 1000 t | 10 |
| 2020s | 1,914 1000 t | 1,815 1000 t | 1,998 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 25 Kenya 4,383 1000 t compare
- 26 Dominican Republic 4,302 1000 t compare
- 27 Uzbekistan 3,809 1000 t compare
- 28 Malawi 3,713 1000 t compare
- 29 Saudi Arabia 3,503 1000 t compare
- 30 Argentina 3,375 1000 t compare
- 31 Morocco 3,356 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Côte d'Ivoire?
- Fruits - excluding wine — food in Côte d'Ivoire was 1,945 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Côte d'Ivoire?
- The highest recorded value was 1,998 1000 t in 2020.
- What is the lowest fruits - excluding wine — food recorded in Côte d'Ivoire?
- The lowest recorded value was 1,427 1000 t in 2010.
- How does Côte d'Ivoire rank for fruits - excluding wine — food?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.