Fruits - Excluding Wine — Food supply in Turkmenistan
Turkmenistan: Fruits - Excluding Wine — Food supply was 221,580 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Turkmenistan recorded 221,580 million Kcal for fruits - excluding wine — food supply in 2023.
That represents a change of up 0.1% on the previous year and up 31.3% over ten years.
Over the whole period, fruits - excluding wine — food supply in Turkmenistan peaked at 242,013 million Kcal in 2017 and was at its lowest, 162,841 million Kcal, in 2012.
That places Turkmenistan 95th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Turkmenistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 166,665 million Kcal | — |
| 2011 | 164,614 million Kcal | -1.2% |
| 2012 | 162,841 million Kcal | -1.1% |
| 2013 | 168,809 million Kcal | +3.7% |
| 2014 | 194,316 million Kcal | +15.1% |
| 2015 | 191,384 million Kcal | -1.5% |
| 2016 | 234,497 million Kcal | +22.5% |
| 2017 | 242,013 million Kcal | +3.2% |
| 2018 | 236,893 million Kcal | -2.1% |
| 2019 | 226,419 million Kcal | -4.4% |
| 2020 | 224,001 million Kcal | -1.1% |
| 2021 | 221,634 million Kcal | -1.1% |
| 2022 | 221,354 million Kcal | -0.1% |
| 2023 | 221,580 million Kcal | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198,845 million Kcal | 162,841 million Kcal | 242,013 million Kcal | 10 |
| 2020s | 222,142 million Kcal | 221,354 million Kcal | 224,001 million Kcal | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Turkmenistan?
- Fruits - excluding wine — food supply in Turkmenistan was 221,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Turkmenistan?
- The highest recorded value was 242,013 million Kcal in 2017.
- What is the lowest fruits - excluding wine — food supply recorded in Turkmenistan?
- The lowest recorded value was 162,841 million Kcal in 2012.
- How does Turkmenistan rank for fruits - excluding wine — food supply?
- Turkmenistan ranks 95th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Turkmenistan?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.