Fruits - Excluding Wine — Food supply in Ireland
Ireland: Fruits - Excluding Wine — Food supply was 195,713 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Ireland stood at 195,713 million Kcal.
The figure is up 1.3% on the previous year and down 12.0% over ten years.
Over the whole period, fruits - excluding wine — food supply in Ireland peaked at 259,055 million Kcal in 2018 and was at its lowest, 184,420 million Kcal, in 2011.
That places Ireland 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 184,806 million Kcal | — |
| 2011 | 184,420 million Kcal | -0.2% |
| 2012 | 202,887 million Kcal | +10.0% |
| 2013 | 222,396 million Kcal | +9.6% |
| 2014 | 210,336 million Kcal | -5.4% |
| 2015 | 235,319 million Kcal | +11.9% |
| 2016 | 231,462 million Kcal | -1.6% |
| 2017 | 256,540 million Kcal | +10.8% |
| 2018 | 259,055 million Kcal | +1.0% |
| 2019 | 234,325 million Kcal | -9.5% |
| 2020 | 234,669 million Kcal | +0.1% |
| 2021 | 186,155 million Kcal | -20.7% |
| 2022 | 193,132 million Kcal | +3.7% |
| 2023 | 195,713 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 222,155 million Kcal | 184,420 million Kcal | 259,055 million Kcal | 10 |
| 2020s | 202,417 million Kcal | 186,155 million Kcal | 234,669 million Kcal | 4 |
Countries ranked near Ireland
- 95 Turkmenistan 221,580 million Kcal compare
- 96 Paraguay 215,395 million Kcal compare
- 97 Costa Rica 202,219 million Kcal compare
- 99 Nicaragua 193,382 million Kcal compare
- 100 Finland 192,881 million Kcal compare
- 101 Tajikistan 182,867 million Kcal compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Ireland?
- Fruits - excluding wine — food supply in Ireland was 195,713 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Ireland?
- The highest recorded value was 259,055 million Kcal in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Ireland?
- The lowest recorded value was 184,420 million Kcal in 2011.
- How does Ireland rank for fruits - excluding wine — food supply?
- Ireland ranks 98th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Ireland?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.