Fruits - Excluding Wine — Food supply in Norway
Norway: Fruits - Excluding Wine — Food supply was 237,123 million Kcal in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 237,123 million Kcal for fruits - excluding wine — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.3% on the previous year and down 5.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Norway peaked at 261,833 million Kcal in 2014 and was at its lowest, 237,123 million Kcal, in 2023.
That places Norway 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 238,694 million Kcal | — |
| 2011 | 249,463 million Kcal | +4.5% |
| 2012 | 248,450 million Kcal | -0.4% |
| 2013 | 250,781 million Kcal | +0.9% |
| 2014 | 261,833 million Kcal | +4.4% |
| 2015 | 246,783 million Kcal | -5.7% |
| 2016 | 256,551 million Kcal | +4.0% |
| 2017 | 260,288 million Kcal | +1.5% |
| 2018 | 256,443 million Kcal | -1.5% |
| 2019 | 255,549 million Kcal | -0.3% |
| 2020 | 252,745 million Kcal | -1.1% |
| 2021 | 254,237 million Kcal | +0.6% |
| 2022 | 250,392 million Kcal | -1.5% |
| 2023 | 237,123 million Kcal | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252,484 million Kcal | 238,694 million Kcal | 261,833 million Kcal | 10 |
| 2020s | 248,624 million Kcal | 237,123 million Kcal | 254,237 million Kcal | 4 |
Countries ranked near Norway
- 90 China, Hong Kong SAR 246,183 million Kcal compare
- 91 El Salvador 245,614 million Kcal compare
- 92 Bulgaria 244,397 million Kcal compare
- 94 Gabon 227,020 million Kcal compare
- 95 Turkmenistan 221,580 million Kcal compare
- 96 Paraguay 215,395 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Norway?
- Fruits - excluding wine — food supply in Norway was 237,123 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Norway?
- The highest recorded value was 261,833 million Kcal in 2014.
- What is the lowest fruits - excluding wine — food supply recorded in Norway?
- The lowest recorded value was 237,123 million Kcal in 2023.
- How does Norway rank for fruits - excluding wine — food supply?
- Norway ranks 93rd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Norway?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.