Fruits - Excluding Wine — Food supply in Bulgaria
Bulgaria: Fruits - Excluding Wine — Food supply was 244,397 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Bulgaria stood at 244,397 million Kcal.
The figure is up 4.0% on the previous year and down 18.2% over ten years.
Over the whole period, fruits - excluding wine — food supply in Bulgaria peaked at 298,775 million Kcal in 2013 and was at its lowest, 151,760 million Kcal, in 2010.
Bulgaria ranks 92nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,760 million Kcal | — |
| 2011 | 202,180 million Kcal | +33.2% |
| 2012 | 228,280 million Kcal | +12.9% |
| 2013 | 298,775 million Kcal | +30.9% |
| 2014 | 196,735 million Kcal | -34.2% |
| 2015 | 229,710 million Kcal | +16.8% |
| 2016 | 216,432 million Kcal | -5.8% |
| 2017 | 224,133 million Kcal | +3.6% |
| 2018 | 264,115 million Kcal | +17.8% |
| 2019 | 231,757 million Kcal | -12.3% |
| 2020 | 226,642 million Kcal | -2.2% |
| 2021 | 253,069 million Kcal | +11.7% |
| 2022 | 235,107 million Kcal | -7.1% |
| 2023 | 244,397 million Kcal | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224,388 million Kcal | 151,760 million Kcal | 298,775 million Kcal | 10 |
| 2020s | 239,804 million Kcal | 226,642 million Kcal | 253,069 million Kcal | 4 |
Countries ranked near Bulgaria
- 89 Denmark 262,992 million Kcal compare
- 90 China, Hong Kong SAR 246,183 million Kcal compare
- 91 El Salvador 245,614 million Kcal compare
- 93 Norway 237,123 million Kcal compare
- 94 Gabon 227,020 million Kcal compare
- 95 Turkmenistan 221,580 million Kcal compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Bulgaria?
- Fruits - excluding wine — food supply in Bulgaria was 244,397 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Bulgaria?
- The highest recorded value was 298,775 million Kcal in 2013.
- What is the lowest fruits - excluding wine — food supply recorded in Bulgaria?
- The lowest recorded value was 151,760 million Kcal in 2010.
- How does Bulgaria rank for fruits - excluding wine — food supply?
- Bulgaria ranks 92nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Bulgaria?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.