Fruits - Excluding Wine — Food supply in Costa Rica
Costa Rica: Fruits - Excluding Wine — Food supply was 202,219 million Kcal in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Costa Rica recorded 202,219 million Kcal for fruits - excluding wine — food supply in 2023.
The figure is up 2.6% on the previous year and up 6.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Costa Rica peaked at 281,863 million Kcal in 2016 and was at its lowest, 147,454 million Kcal, in 2010.
That places Costa Rica 97th out of 164 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 147,454 million Kcal | — |
| 2011 | 191,401 million Kcal | +29.8% |
| 2012 | 202,724 million Kcal | +5.9% |
| 2013 | 189,112 million Kcal | -6.7% |
| 2014 | 214,365 million Kcal | +13.4% |
| 2015 | 251,387 million Kcal | +17.3% |
| 2016 | 281,863 million Kcal | +12.1% |
| 2017 | 259,891 million Kcal | -7.8% |
| 2018 | 257,912 million Kcal | -0.8% |
| 2019 | 195,000 million Kcal | -24.4% |
| 2020 | 170,842 million Kcal | -12.4% |
| 2021 | 159,590 million Kcal | -6.6% |
| 2022 | 197,155 million Kcal | +23.5% |
| 2023 | 202,219 million Kcal | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219,111 million Kcal | 147,454 million Kcal | 281,863 million Kcal | 10 |
| 2020s | 182,452 million Kcal | 159,590 million Kcal | 202,219 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Costa Rica?
- Fruits - excluding wine — food supply in Costa Rica was 202,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Costa Rica?
- The highest recorded value was 281,863 million Kcal in 2016.
- What is the lowest fruits - excluding wine — food supply recorded in Costa Rica?
- The lowest recorded value was 147,454 million Kcal in 2010.
- How does Costa Rica rank for fruits - excluding wine — food supply?
- Costa Rica ranks 97th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Costa Rica?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is flat.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.