Fruits - Excluding Wine — Food supply in Gabon
Gabon: Fruits - Excluding Wine — Food supply was 227,020 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Gabon is 227,020 million Kcal, measured in 2023.
The figure is up 12.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Gabon peaked at 227,040 million Kcal in 2022 and was at its lowest, 188,273 million Kcal, in 2012.
Gabon ranks 94th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Gabon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 193,993 million Kcal | — |
| 2011 | 209,548 million Kcal | +8.0% |
| 2012 | 188,273 million Kcal | -10.2% |
| 2013 | 201,923 million Kcal | +7.3% |
| 2014 | 213,671 million Kcal | +5.8% |
| 2015 | 211,605 million Kcal | -1.0% |
| 2016 | 218,702 million Kcal | +3.4% |
| 2017 | 219,611 million Kcal | +0.4% |
| 2018 | 226,909 million Kcal | +3.3% |
| 2019 | 226,411 million Kcal | -0.2% |
| 2020 | 222,854 million Kcal | -1.6% |
| 2021 | 226,800 million Kcal | +1.8% |
| 2022 | 227,040 million Kcal | +0.1% |
| 2023 | 227,020 million Kcal | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,065 million Kcal | 188,273 million Kcal | 226,909 million Kcal | 10 |
| 2020s | 225,928 million Kcal | 222,854 million Kcal | 227,040 million Kcal | 4 |
Countries ranked near Gabon
- 91 El Salvador 245,614 million Kcal compare
- 92 Bulgaria 244,397 million Kcal compare
- 93 Norway 237,123 million Kcal compare
- 95 Turkmenistan 221,580 million Kcal compare
- 96 Paraguay 215,395 million Kcal compare
- 97 Costa Rica 202,219 million Kcal compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in Gabon?
- Fruits - excluding wine — food supply in Gabon was 227,020 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Gabon?
- The highest recorded value was 227,040 million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Gabon?
- The lowest recorded value was 188,273 million Kcal in 2012.
- How does Gabon rank for fruits - excluding wine — food supply?
- Gabon ranks 94th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Gabon?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.