Fruits - Excluding Wine — Food supply in Mozambique
Mozambique: Fruits - Excluding Wine — Food supply was 268,333 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Mozambique is 268,333 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.2% on the previous year and down 34.5% over ten years.
Over the whole period, fruits - excluding wine — food supply in Mozambique peaked at 510,509 million Kcal in 2019 and was at its lowest, 268,333 million Kcal, in 2023.
Mozambique ranks 88th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 293,399 million Kcal | — |
| 2011 | 294,934 million Kcal | +0.5% |
| 2012 | 356,615 million Kcal | +20.9% |
| 2013 | 409,828 million Kcal | +14.9% |
| 2014 | 380,550 million Kcal | -7.1% |
| 2015 | 456,661 million Kcal | +20.0% |
| 2016 | 367,855 million Kcal | -19.4% |
| 2017 | 465,105 million Kcal | +26.4% |
| 2018 | 487,917 million Kcal | +4.9% |
| 2019 | 510,509 million Kcal | +4.6% |
| 2020 | 498,646 million Kcal | -2.3% |
| 2021 | 292,572 million Kcal | -41.3% |
| 2022 | 305,649 million Kcal | +4.5% |
| 2023 | 268,333 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 402,337 million Kcal | 293,399 million Kcal | 510,509 million Kcal | 10 |
| 2020s | 341,300 million Kcal | 268,333 million Kcal | 498,646 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Mozambique?
- Fruits - excluding wine — food supply in Mozambique was 268,333 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Mozambique?
- The highest recorded value was 510,509 million Kcal in 2019.
- What is the lowest fruits - excluding wine — food supply recorded in Mozambique?
- The lowest recorded value was 268,333 million Kcal in 2023.
- How does Mozambique rank for fruits - excluding wine — food supply?
- Mozambique ranks 88th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Mozambique?
- Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.