Denmark vs Mozambique: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Denmark
- Mozambique
How they compare
Mozambique currently reports 268,333 million Kcal against 262,992 million Kcal in Denmark, a difference of 5,341 million Kcal.
Across all 14 years both countries report, Mozambique has been ahead every year.
Denmark ranks 89th and Mozambique ranks 88th of 164 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 240,851 million Kcal | 402,337 million Kcal | 161,487 million Kcal | Mozambique |
| 2020s | 256,463 million Kcal | 341,300 million Kcal | 84,837 million Kcal | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Denmark or Mozambique?
- Mozambique, at 268,333 million Kcal against 262,992 million Kcal in Denmark as of 2023.
- What is the difference in fruits - excluding wine — food supply between Denmark and Mozambique?
- 5,341 million Kcal, with Mozambique ahead.
- How many years of comparable data are there for Denmark and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Mozambique rank globally for fruits - excluding wine — food supply?
- Denmark ranks 89th and Mozambique ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.