Fruits - Excluding Wine — Food supply in Jordan
Jordan: Fruits - Excluding Wine — Food supply was 284,372 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Jordan stood at 284,372 million Kcal.
The figure is up 19.6% on the previous year and up 24.3% over ten years.
Over the whole period, fruits - excluding wine — food supply in Jordan peaked at 313,795 million Kcal in 2016 and was at its lowest, 196,386 million Kcal, in 2010.
That places Jordan 85th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 196,386 million Kcal | — |
| 2011 | 209,380 million Kcal | +6.6% |
| 2012 | 221,054 million Kcal | +5.6% |
| 2013 | 228,787 million Kcal | +3.5% |
| 2014 | 237,954 million Kcal | +4.0% |
| 2015 | 284,033 million Kcal | +19.4% |
| 2016 | 313,795 million Kcal | +10.5% |
| 2017 | 279,160 million Kcal | -11.0% |
| 2018 | 239,542 million Kcal | -14.2% |
| 2019 | 228,597 million Kcal | -4.6% |
| 2020 | 235,282 million Kcal | +2.9% |
| 2021 | 220,713 million Kcal | -6.2% |
| 2022 | 237,706 million Kcal | +7.7% |
| 2023 | 284,372 million Kcal | +19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243,869 million Kcal | 196,386 million Kcal | 313,795 million Kcal | 10 |
| 2020s | 244,518 million Kcal | 220,713 million Kcal | 284,372 million Kcal | 4 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Jordan?
- Fruits - excluding wine — food supply in Jordan was 284,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Jordan?
- The highest recorded value was 313,795 million Kcal in 2016.
- What is the lowest fruits - excluding wine — food supply recorded in Jordan?
- The lowest recorded value was 196,386 million Kcal in 2010.
- How does Jordan rank for fruits - excluding wine — food supply?
- Jordan ranks 85th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Jordan?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.