Fruits - Excluding Wine — Food supply in Denmark
Denmark: Fruits - Excluding Wine — Food supply was 262,992 million Kcal in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 262,992 million Kcal for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 6.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Denmark peaked at 266,614 million Kcal in 2022 and was at its lowest, 227,491 million Kcal, in 2017.
Denmark ranks 110th of 194 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 265,284 million Kcal | — |
| 2011 | 254,997 million Kcal | -3.9% |
| 2012 | 255,125 million Kcal | +0.1% |
| 2013 | 247,238 million Kcal | -3.1% |
| 2014 | 229,441 million Kcal | -7.2% |
| 2015 | 227,824 million Kcal | -0.7% |
| 2016 | 230,036 million Kcal | +1.0% |
| 2017 | 227,491 million Kcal | -1.1% |
| 2018 | 239,474 million Kcal | +5.3% |
| 2019 | 231,597 million Kcal | -3.3% |
| 2020 | 241,616 million Kcal | +4.3% |
| 2021 | 254,630 million Kcal | +5.4% |
| 2022 | 266,614 million Kcal | +4.7% |
| 2023 | 262,992 million Kcal | -1.4% |
Denmark compared with similar countries
- Denmark's 262,992 million Kcal is above the median for high income countries, which is 253,694 million Kcal, 1.0× the median. (56 countries reporting)
- Denmark's 262,992 million Kcal is below the median for Europe & Central Asia, which is 301,075 million Kcal, 87% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240,851 million Kcal | 227,491 million Kcal | 265,284 million Kcal | 10 |
| 2020s | 256,463 million Kcal | 241,616 million Kcal | 266,614 million Kcal | 4 |
Countries ranked near Denmark
- 107 Honduras 280,948 million Kcal compare
- 108 Belarus 273,258 million Kcal compare
- 109 Mozambique 268,333 million Kcal compare
- 111 China, Hong Kong SAR 246,183 million Kcal compare
- 112 El Salvador 245,614 million Kcal compare
- 113 Bulgaria 244,397 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Denmark?
- Fruits - excluding wine — food supply in Denmark was 262,992 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Denmark?
- The highest recorded value was 266,614 million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Denmark?
- The lowest recorded value was 227,491 million Kcal in 2017.
- How does Denmark rank for fruits - excluding wine — food supply?
- Denmark ranks 110th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Denmark?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is flat.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.