Fruits - Excluding Wine — Food supply in Honduras
Honduras: Fruits - Excluding Wine — Food supply was 280,948 million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Honduras is 280,948 million Kcal, measured in 2023.
The figure is up 9.8% on the previous year and up 16.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Honduras peaked at 407,017 million Kcal in 2010 and was at its lowest, 178,472 million Kcal, in 2014.
Honduras ranks 86th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 407,017 million Kcal | — |
| 2011 | 386,662 million Kcal | -5.0% |
| 2012 | 359,309 million Kcal | -7.1% |
| 2013 | 241,442 million Kcal | -32.8% |
| 2014 | 178,472 million Kcal | -26.1% |
| 2015 | 209,450 million Kcal | +17.4% |
| 2016 | 259,225 million Kcal | +23.8% |
| 2017 | 276,077 million Kcal | +6.5% |
| 2018 | 245,572 million Kcal | -11.0% |
| 2019 | 238,259 million Kcal | -3.0% |
| 2020 | 198,835 million Kcal | -16.5% |
| 2021 | 238,063 million Kcal | +19.7% |
| 2022 | 255,774 million Kcal | +7.4% |
| 2023 | 280,948 million Kcal | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280,148 million Kcal | 178,472 million Kcal | 407,017 million Kcal | 10 |
| 2020s | 243,405 million Kcal | 198,835 million Kcal | 280,948 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Honduras?
- Fruits - excluding wine — food supply in Honduras was 280,948 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Honduras?
- The highest recorded value was 407,017 million Kcal in 2010.
- What is the lowest fruits - excluding wine — food supply recorded in Honduras?
- The lowest recorded value was 178,472 million Kcal in 2014.
- How does Honduras rank for fruits - excluding wine — food supply?
- Honduras ranks 86th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Honduras?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.