Fruits - Excluding Wine — Food supply in Belarus
Belarus: Fruits - Excluding Wine — Food supply was 273,258 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Belarus stood at 273,258 million Kcal.
The figure is down 3.2% on the previous year and down 11.8% over ten years.
Over the whole period, fruits - excluding wine — food supply in Belarus peaked at 376,233 million Kcal in 2021 and was at its lowest, 237,657 million Kcal, in 2011.
That places Belarus 108th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 314,387 million Kcal | — |
| 2011 | 237,657 million Kcal | -24.4% |
| 2012 | 279,155 million Kcal | +17.5% |
| 2013 | 309,957 million Kcal | +11.0% |
| 2014 | 301,161 million Kcal | -2.8% |
| 2015 | 314,336 million Kcal | +4.4% |
| 2016 | 353,094 million Kcal | +12.3% |
| 2017 | 330,589 million Kcal | -6.4% |
| 2018 | 344,917 million Kcal | +4.3% |
| 2019 | 331,106 million Kcal | -4.0% |
| 2020 | 366,712 million Kcal | +10.8% |
| 2021 | 376,233 million Kcal | +2.6% |
| 2022 | 282,319 million Kcal | -25.0% |
| 2023 | 273,258 million Kcal | -3.2% |
Belarus compared with similar countries
- Belarus's 273,258 million Kcal is below the median for upper middle income countries, which is 301,075 million Kcal, 91% of the median. (53 countries reporting)
- Belarus's 273,258 million Kcal is below the median for Europe & Central Asia, which is 301,075 million Kcal, 91% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311,636 million Kcal | 237,657 million Kcal | 353,094 million Kcal | 10 |
| 2020s | 324,630 million Kcal | 273,258 million Kcal | 376,233 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is fruits - excluding wine — food supply in Belarus?
- Fruits - excluding wine — food supply in Belarus was 273,258 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Belarus?
- The highest recorded value was 376,233 million Kcal in 2021.
- What is the lowest fruits - excluding wine — food supply recorded in Belarus?
- The lowest recorded value was 237,657 million Kcal in 2011.
- How does Belarus rank for fruits - excluding wine — food supply?
- Belarus ranks 108th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Belarus?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.