Fruits - Excluding Wine — Food supply in Sweden
Sweden: Fruits - Excluding Wine — Food supply was 315,311 million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sweden recorded 315,311 million Kcal for fruits - excluding wine — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.6% on the previous year and down 16.3% over ten years.
Over the whole period, fruits - excluding wine — food supply in Sweden peaked at 389,836 million Kcal in 2010 and was at its lowest, 315,311 million Kcal, in 2023.
That places Sweden 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 389,836 million Kcal | — |
| 2011 | 364,264 million Kcal | -6.6% |
| 2012 | 365,277 million Kcal | +0.3% |
| 2013 | 376,597 million Kcal | +3.1% |
| 2014 | 376,030 million Kcal | -0.2% |
| 2015 | 375,296 million Kcal | -0.2% |
| 2016 | 378,156 million Kcal | +0.8% |
| 2017 | 363,739 million Kcal | -3.8% |
| 2018 | 354,133 million Kcal | -2.6% |
| 2019 | 346,002 million Kcal | -2.3% |
| 2020 | 347,801 million Kcal | +0.5% |
| 2021 | 335,289 million Kcal | -3.6% |
| 2022 | 334,065 million Kcal | -0.4% |
| 2023 | 315,311 million Kcal | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 368,933 million Kcal | 346,002 million Kcal | 389,836 million Kcal | 10 |
| 2020s | 333,116 million Kcal | 315,311 million Kcal | 347,801 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Sweden?
- Fruits - excluding wine — food supply in Sweden was 315,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Sweden?
- The highest recorded value was 389,836 million Kcal in 2010.
- What is the lowest fruits - excluding wine — food supply recorded in Sweden?
- The lowest recorded value was 315,311 million Kcal in 2023.
- How does Sweden rank for fruits - excluding wine — food supply?
- Sweden ranks 82nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Sweden?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.