Fruits - Excluding Wine — Food supply in Lebanon
Lebanon: Fruits - Excluding Wine — Food supply was 311,176 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Lebanon stood at 311,176 million Kcal.
The figure is up 21.7% on the previous year and up 35.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Lebanon peaked at 366,425 million Kcal in 2016 and was at its lowest, 174,622 million Kcal, in 2010.
That places Lebanon 83rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 174,622 million Kcal | — |
| 2011 | 200,996 million Kcal | +15.1% |
| 2012 | 220,593 million Kcal | +9.7% |
| 2013 | 228,969 million Kcal | +3.8% |
| 2014 | 277,645 million Kcal | +21.3% |
| 2015 | 327,447 million Kcal | +17.9% |
| 2016 | 366,425 million Kcal | +11.9% |
| 2017 | 341,597 million Kcal | -6.8% |
| 2018 | 297,863 million Kcal | -12.8% |
| 2019 | 326,174 million Kcal | +9.5% |
| 2020 | 262,557 million Kcal | -19.5% |
| 2021 | 249,036 million Kcal | -5.1% |
| 2022 | 255,682 million Kcal | +2.7% |
| 2023 | 311,176 million Kcal | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 276,233 million Kcal | 174,622 million Kcal | 366,425 million Kcal | 10 |
| 2020s | 269,613 million Kcal | 249,036 million Kcal | 311,176 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Lebanon?
- Fruits - excluding wine — food supply in Lebanon was 311,176 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Lebanon?
- The highest recorded value was 366,425 million Kcal in 2016.
- What is the lowest fruits - excluding wine — food supply recorded in Lebanon?
- The lowest recorded value was 174,622 million Kcal in 2010.
- How does Lebanon rank for fruits - excluding wine — food supply?
- Lebanon ranks 83rd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Lebanon?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.