Fruits - Excluding Wine — Export quantity in Timor-Leste
Timor-Leste: Fruits - Excluding Wine — Export quantity was 0 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for fruits - excluding wine — export quantity in 2023. That is the lowest value across all 10 years on record.
Over the whole period, fruits - excluding wine — export quantity in Timor-Leste peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
Timor-Leste ranks 149th of 176 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 149 Tonga 0 1000 t compare
- 149 Democratic People's Republic of Korea 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Micronesia 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 China, Macao SAR 0 1000 t compare
- 149 Mongolia 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Vanuatu 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 French Polynesia 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Guinea 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Democratic Republic of the Congo 0 1000 t compare
- 149 Botswana 0 1000 t compare
- 149 Nepal 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Timor-Leste?
- Fruits - excluding wine — export quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest fruits - excluding wine — export quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for fruits - excluding wine — export quantity?
- Timor-Leste ranks 149th out of 176 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.