Fruits - Excluding Wine — Export quantity in Nepal
Nepal: Fruits - Excluding Wine — Export quantity was 0 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Nepal is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Nepal peaked at 50 1000 t in 2013 and was at its lowest, 0 1000 t, in 2023.
Nepal ranks 149th of 176 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.3 1000 t | 24 1000 t | 50 1000 t | 10 |
| 2020s | 22.25 1000 t | 0 1000 t | 37 1000 t | 4 |
Countries ranked near Nepal
- 149 Tonga 0 1000 t compare
- 149 Democratic People's Republic of Korea 0 1000 t compare
- 149 Timor-Leste 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Micronesia 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 China, Macao SAR 0 1000 t compare
- 149 Mongolia 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Vanuatu 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 French Polynesia 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Guinea 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Democratic Republic of the Congo 0 1000 t compare
- 149 Botswana 0 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Nepal?
- Fruits - excluding wine — export quantity in Nepal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Nepal?
- The highest recorded value was 50 1000 t in 2013.
- What is the lowest fruits - excluding wine — export quantity recorded in Nepal?
- The lowest recorded value was 0 1000 t in 2023.
- How does Nepal rank for fruits - excluding wine — export quantity?
- Nepal ranks 149th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Nepal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.