Fruits - Excluding Wine — Export quantity in Suriname
Suriname: Fruits - Excluding Wine — Export quantity was 0 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Suriname is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Suriname peaked at 114 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.
Suriname ranks 159th of 187 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Export quantity in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 73 1000 t | -2.7% |
| 2012 | 83 1000 t | +13.7% |
| 2013 | 81 1000 t | -2.4% |
| 2014 | 73 1000 t | -9.9% |
| 2015 | 64 1000 t | -12.3% |
| 2016 | 51 1000 t | -20.3% |
| 2017 | 47 1000 t | -7.8% |
| 2018 | 41 1000 t | -12.8% |
| 2019 | 114 1000 t | +178.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 6 1000 t | — |
| 2022 | 3 1000 t | -50.0% |
| 2023 | 0 1000 t | -100.0% |
Suriname compared with similar countries
- Suriname's 0 1000 t is below the median for upper middle income countries, which is 106 1000 t. (51 countries reporting)
- Suriname's 0 1000 t is below the median for Latin America & Caribbean, which is 90.5 1000 t. (30 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Export quantity in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +178.0% | 41 1000 t | 114 1000 t |
| 2020 | -100.0% | 114 1000 t | 0 1000 t |
| 2023 | -100.0% | 3 1000 t | 0 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.2 1000 t | 41 1000 t | 114 1000 t | 10 |
| 2020s | 2.25 1000 t | 0 1000 t | 6 1000 t | 4 |
Countries ranked near Suriname
- 159 Tonga 0 1000 t
- 159 Democratic People's Republic of Korea 0 1000 t compare
- 159 Timor-Leste 0 1000 t compare
- 159 Comoros 0 1000 t
- 159 Sao Tome and Principe 0 1000 t
- 159 Guinea-Bissau 0 1000 t compare
- 159 Micronesia 0 1000 t
- 159 Liberia 0 1000 t compare
- 159 Mauritania 0 1000 t
- 159 China, Macao SAR 0 1000 t
- 159 Mongolia 0 1000 t compare
- 159 Saint Kitts and Nevis 0 1000 t compare
- 159 Vanuatu 0 1000 t compare
- 159 Cabo Verde 0 1000 t
- 159 Grenada 0 1000 t compare
- 159 French Polynesia 0 1000 t compare
- 159 Maldives 0 1000 t
- 159 Seychelles 0 1000 t
- 159 Gabon 0 1000 t
- 159 New Caledonia 0 1000 t
- 159 Guinea 0 1000 t compare
- 159 Antigua and Barbuda 0 1000 t compare
- 159 Papua New Guinea 0 1000 t compare
- 159 Malta 0 1000 t compare
- 159 Democratic Republic of the Congo 0 1000 t compare
- 159 Botswana 0 1000 t
- 159 Nepal 0 1000 t compare
- 159 East Timor 0 1000 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Suriname?
- Fruits - excluding wine — export quantity in Suriname was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Suriname?
- The highest recorded value was 114 1000 t in 2019.
- What is the lowest fruits - excluding wine — export quantity recorded in Suriname?
- The lowest recorded value was 0 1000 t in 2020.
- How does Suriname rank for fruits - excluding wine — export quantity?
- Suriname ranks 159th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Suriname?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.