Fruits - Excluding Wine — Export quantity in Guinea
Guinea: Fruits - Excluding Wine — Export quantity was 0 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Guinea stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Guinea peaked at 81 1000 t in 2017 and was at its lowest, 0 1000 t, in 2011.
That places Guinea 149th out of 176 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.3 1000 t | 0 1000 t | 81 1000 t | 10 |
| 2020s | 9 1000 t | 0 1000 t | 35 1000 t | 4 |
Countries ranked near Guinea
- 149 Tonga 0 1000 t compare
- 149 Democratic People's Republic of Korea 0 1000 t compare
- 149 Timor-Leste 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Micronesia 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 China, Macao SAR 0 1000 t compare
- 149 Mongolia 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Vanuatu 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 French Polynesia 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Democratic Republic of the Congo 0 1000 t compare
- 149 Botswana 0 1000 t compare
- 149 Nepal 0 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Guinea?
- Fruits - excluding wine — export quantity in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Guinea?
- The highest recorded value was 81 1000 t in 2017.
- What is the lowest fruits - excluding wine — export quantity recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2011.
- How does Guinea rank for fruits - excluding wine — export quantity?
- Guinea ranks 149th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.