Fruits - Excluding Wine — Export quantity in Mongolia
Mongolia: Fruits - Excluding Wine — Export quantity was 0 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Mongolia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fruits - excluding wine — export quantity in Mongolia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Mongolia ranks 149th of 176 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mongolia
- 149 Tonga 0 1000 t compare
- 149 Democratic People's Republic of Korea 0 1000 t compare
- 149 Timor-Leste 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Micronesia 0 1000 t compare
- 149 Liberia 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 China, Macao SAR 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Vanuatu 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Grenada 0 1000 t compare
- 149 French Polynesia 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Guinea 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Papua New Guinea 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Democratic Republic of the Congo 0 1000 t compare
- 149 Botswana 0 1000 t compare
- 149 Nepal 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Mongolia?
- Fruits - excluding wine — export quantity in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Mongolia?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest fruits - excluding wine — export quantity recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mongolia rank for fruits - excluding wine — export quantity?
- Mongolia ranks 149th out of 176 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.