Fruits - Excluding Wine — Export quantity in Latvia

Latvia: Fruits - Excluding Wine — Export quantity was 87 1000 t in 2023. ▲ Rising

Latest (2023)
87 1000 t
Change on year
up 6.1%
World rank
90th
of 176 countries
All-time high
100 1000 t
in 2015
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Latvia, 2010–2023

0204060801002010201620232010: 42 1000 t2011: 60 1000 t2012: 68 1000 t2013: 74 1000 t2014: 76 1000 t2015: 100 1000 t2016: 77 1000 t2017: 86 1000 t2018: 84 1000 t2019: 82 1000 t2020: 82 1000 t2021: 85 1000 t2022: 82 1000 t2023: 87 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 87 1000 t for fruits - excluding wine — export quantity in 2023.

That represents a change of up 6.1% on the previous year and up 17.6% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Latvia peaked at 100 1000 t in 2015 and was at its lowest, 42 1000 t, in 2010.

That places Latvia 90th out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.9 1000 t 42 1000 t 100 1000 t 10
2020s 84 1000 t 82 1000 t 87 1000 t 4

Countries ranked near Latvia

  1. 87 Romania 93 1000 t compare
  2. 87 Republic of Korea 93 1000 t compare
  3. 89 Belarus 90 1000 t compare
  4. 91 Syrian Arab Republic 78 1000 t compare
  5. 92 Uruguay 76 1000 t compare
  6. 93 Slovakia 71 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is fruits - excluding wine — export quantity in Latvia?
Fruits - excluding wine — export quantity in Latvia was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Latvia?
The highest recorded value was 100 1000 t in 2015.
What is the lowest fruits - excluding wine — export quantity recorded in Latvia?
The lowest recorded value was 42 1000 t in 2010.
How does Latvia rank for fruits - excluding wine — export quantity?
Latvia ranks 90th out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Latvia?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.