Fruits - Excluding Wine — Export quantity in Belarus
Belarus: Fruits - Excluding Wine — Export quantity was 90 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 90 1000 t for fruits - excluding wine — export quantity in 2023.
Compared with earlier readings it is down 61.2% on the previous year and down 62.2% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Belarus peaked at 1,318 1000 t in 2015 and was at its lowest, 21 1000 t, in 2010.
That places Belarus 98th out of 187 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Export quantity in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21 1000 t | — |
| 2011 | 63 1000 t | +200.0% |
| 2012 | 122 1000 t | +93.7% |
| 2013 | 238 1000 t | +95.1% |
| 2014 | 625 1000 t | +162.6% |
| 2015 | 1,318 1000 t | +110.9% |
| 2016 | 752 1000 t | -42.9% |
| 2017 | 637 1000 t | -15.3% |
| 2018 | 412 1000 t | -35.3% |
| 2019 | 356 1000 t | -13.6% |
| 2020 | 275 1000 t | -22.8% |
| 2021 | 317 1000 t | +15.3% |
| 2022 | 232 1000 t | -26.8% |
| 2023 | 90 1000 t | -61.2% |
Belarus compared with similar countries
- Belarus's 90 1000 t is below the median for upper middle income countries, which is 106 1000 t, 85% of the median. (51 countries reporting)
- Belarus's 90 1000 t is below the median for Europe & Central Asia, which is 152 1000 t, 59% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.4 1000 t | 21 1000 t | 1,318 1000 t | 10 |
| 2020s | 228.5 1000 t | 90 1000 t | 317 1000 t | 4 |
Countries ranked near Belarus
- 95 China, Taiwan Province of 95 1000 t compare
- 96 Romania 93 1000 t compare
- 96 Republic of Korea 93 1000 t compare
- 99 Latvia 87 1000 t compare
- 100 Syrian Arab Republic 78 1000 t compare
- 100 Syria 78 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Belarus?
- Fruits - excluding wine — export quantity in Belarus was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Belarus?
- The highest recorded value was 1,318 1000 t in 2015.
- What is the lowest fruits - excluding wine — export quantity recorded in Belarus?
- The lowest recorded value was 21 1000 t in 2010.
- How does Belarus rank for fruits - excluding wine — export quantity?
- Belarus ranks 98th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Belarus?
- Over the last ten years it is down 62.2%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.