Fruits - Excluding Wine — Export quantity in Romania
Romania: Fruits - Excluding Wine — Export quantity was 93 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — export quantity in Romania is 93 1000 t, measured in 2023.
Compared with earlier readings it is down 62.2% on the previous year and up 3.3% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Romania peaked at 246 1000 t in 2022 and was at its lowest, 70 1000 t, in 2014.
Romania ranks 87th of 176 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.2 1000 t | 70 1000 t | 175 1000 t | 10 |
| 2020s | 178.25 1000 t | 93 1000 t | 246 1000 t | 4 |
Countries ranked near Romania
- 84 North Macedonia 98 1000 t compare
- 85 Zimbabwe 96 1000 t compare
- 86 China, Taiwan Province of 95 1000 t compare
- 87 Republic of Korea 93 1000 t compare
- 89 Belarus 90 1000 t compare
- 90 Latvia 87 1000 t compare
More agriculture & rural data for Romania
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 47.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 9.10 million (2025)
- Agriculture, forestry, and fishing, value added 3.0% (2025)
- Agriculture, forestry, and fishing, value added 12.87 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Romania?
- Fruits - excluding wine — export quantity in Romania was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Romania?
- The highest recorded value was 246 1000 t in 2022.
- What is the lowest fruits - excluding wine — export quantity recorded in Romania?
- The lowest recorded value was 70 1000 t in 2014.
- How does Romania rank for fruits - excluding wine — export quantity?
- Romania ranks 87th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Romania?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.