Fruits - Excluding Wine — Export quantity in Syrian Arab Republic
Syrian Arab Republic: Fruits - Excluding Wine — Export quantity was 78 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Export quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — export quantity in Syrian Arab Republic stood at 78 1000 t.
Compared with earlier readings it is down 4.9% on the previous year and down 53.3% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Syrian Arab Republic peaked at 603 1000 t in 2010 and was at its lowest, 72 1000 t, in 2019.
That places Syrian Arab Republic 100th out of 187 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Export quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 603 1000 t | — |
| 2011 | 151 1000 t | -75.0% |
| 2012 | 105 1000 t | -30.5% |
| 2013 | 167 1000 t | +59.0% |
| 2014 | 106 1000 t | -36.5% |
| 2015 | 81 1000 t | -23.6% |
| 2016 | 89 1000 t | +9.9% |
| 2017 | 99 1000 t | +11.2% |
| 2018 | 86 1000 t | -13.1% |
| 2019 | 72 1000 t | -16.3% |
| 2020 | 108 1000 t | +50.0% |
| 2021 | 159 1000 t | +47.2% |
| 2022 | 82 1000 t | -48.4% |
| 2023 | 78 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.9 1000 t | 72 1000 t | 603 1000 t | 10 |
| 2020s | 106.75 1000 t | 78 1000 t | 159 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Syrian Arab Republic?
- Fruits - excluding wine — export quantity in Syrian Arab Republic was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Syrian Arab Republic?
- The highest recorded value was 603 1000 t in 2010.
- What is the lowest fruits - excluding wine — export quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 72 1000 t in 2019.
- How does Syrian Arab Republic rank for fruits - excluding wine — export quantity?
- Syrian Arab Republic ranks 100th out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.