Fruits - Excluding Wine — Export quantity in Uruguay

Uruguay: Fruits - Excluding Wine — Export quantity was 76 1000 t in 2023. ▼ Falling

Latest (2023)
76 1000 t
Change on year
down 10.6%
World rank
92nd
of 176 countries
All-time high
169 1000 t
in 2010
All-time low
76 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Export quantity in Uruguay, 2010–2023

0501001502010201620232010: 169 1000 t2011: 141 1000 t2012: 114 1000 t2013: 130 1000 t2014: 134 1000 t2015: 111 1000 t2016: 119 1000 t2017: 109 1000 t2018: 84 1000 t2019: 103 1000 t2020: 83 1000 t2021: 106 1000 t2022: 85 1000 t2023: 76 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — export quantity in Uruguay stood at 76 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.6% on the previous year and down 41.5% over ten years.

Over the whole period, fruits - excluding wine — export quantity in Uruguay peaked at 169 1000 t in 2010 and was at its lowest, 76 1000 t, in 2023.

Uruguay ranks 92nd of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.4 1000 t 84 1000 t 169 1000 t 10
2020s 87.5 1000 t 76 1000 t 106 1000 t 4

Countries ranked near Uruguay

  1. 89 Belarus 90 1000 t compare
  2. 90 Latvia 87 1000 t compare
  3. 91 Syrian Arab Republic 78 1000 t compare
  4. 93 Slovakia 71 1000 t compare
  5. 94 Yemen 62 1000 t compare
  6. 95 Sri Lanka 61 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is fruits - excluding wine — export quantity in Uruguay?
Fruits - excluding wine — export quantity in Uruguay was 76 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — export quantity recorded in Uruguay?
The highest recorded value was 169 1000 t in 2010.
What is the lowest fruits - excluding wine — export quantity recorded in Uruguay?
The lowest recorded value was 76 1000 t in 2023.
How does Uruguay rank for fruits - excluding wine — export quantity?
Uruguay ranks 92nd out of 176 countries with data for 2023.
Is fruits - excluding wine — export quantity rising or falling in Uruguay?
Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,813 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.