Fruits and their products — Vitamin A supply (retinol activity) in Lao People's Democratic Republic
Lao People's Democratic Republic: Fruits and their products — Vitamin A supply (retinol activity) was 45 μg/cap/d in 2023. ▲ Rising
Fruits and their products — Vitamin A supply (retinol activity) in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fruits and their products — vitamin a supply (retinol activity) in Lao People's Democratic Republic is 45 μg/cap/d, measured in 2023.
That represents a change of up 12.5% on the previous year and up 25.0% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Lao People's Democratic Republic peaked at 56 μg/cap/d in 2018 and was at its lowest, 29 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Vitamin A supply (retinol activity) in Lao People's Democratic Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 29 μg/cap/d | — |
| 2011 | 31 μg/cap/d | +6.9% |
| 2012 | 31 μg/cap/d | +0.0% |
| 2013 | 36 μg/cap/d | +16.1% |
| 2014 | 39 μg/cap/d | +8.3% |
| 2015 | 52 μg/cap/d | +33.3% |
| 2016 | 46 μg/cap/d | -11.5% |
| 2017 | 48 μg/cap/d | +4.3% |
| 2018 | 56 μg/cap/d | +16.7% |
| 2019 | 45 μg/cap/d | -19.6% |
| 2020 | 46 μg/cap/d | +2.2% |
| 2021 | 36 μg/cap/d | -21.7% |
| 2022 | 40 μg/cap/d | +11.1% |
| 2023 | 45 μg/cap/d | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.3 μg/cap/d | 29 μg/cap/d | 56 μg/cap/d | 10 |
| 2020s | 41.75 μg/cap/d | 36 μg/cap/d | 46 μg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Armenia 171 μg/cap/d compare
- 1 Türkiye 72 μg/cap/d compare
- 2 Cabo Verde 10 μg/cap/d compare
- 2 Dominican Republic 167 μg/cap/d compare
- 2 Iran (Islamic Republic of) 63 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 Malawi 127 μg/cap/d compare
- 3 Viet Nam 53 μg/cap/d compare
- 4 Guyana 113 μg/cap/d compare
- 5 Kazakhstan 90 μg/cap/d compare
- 5 Republic of Moldova 36 μg/cap/d compare
- 6 Albania 89 μg/cap/d compare
- 6 Syrian Arab Republic 33 μg/cap/d compare
- 7 Papua New Guinea 79 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 32 μg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol activity) in Lao People's Democratic Republic?
- Fruits and their products — vitamin a supply (retinol activity) in Lao People's Democratic Republic was 45 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Lao People's Democratic Republic?
- The highest recorded value was 56 μg/cap/d in 2018.
- What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 29 μg/cap/d in 2010.
- How does Lao People's Democratic Republic rank for fruits and their products — vitamin a supply (retinol activity)?
- Lao People's Democratic Republic ranks 4th out of 13 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.