Fruits and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of)

Iran (Islamic Republic of): Fruits and their products — Vitamin A supply (retinol activity) was 63 μg/cap/d in 2023. ▼ Falling

Latest (2023)
63 μg/cap/d
Change on year
up 12.5%
World rank
2nd
of 13 countries
All-time high
92 μg/cap/d
in 2013
All-time low
56 μg/cap/d
in 2022
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), 2010–2023

0204060801002010201620232010: 84 μg/cap/d2011: 82 μg/cap/d2012: 80 μg/cap/d2013: 92 μg/cap/d2014: 78 μg/cap/d2015: 79 μg/cap/d2016: 72 μg/cap/d2017: 63 μg/cap/d2018: 63 μg/cap/d2019: 69 μg/cap/d2020: 66 μg/cap/d2021: 61 μg/cap/d2022: 56 μg/cap/d2023: 63 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) stood at 63 μg/cap/d.

Compared with earlier readings it is up 12.5% on the previous year and down 31.5% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) peaked at 92 μg/cap/d in 2013 and was at its lowest, 56 μg/cap/d, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of), year by year

Annual values for Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value in Iran (Islamic Republic of), 2010 to 2023.
Year μg/cap/d Change
2010 84 μg/cap/d
2011 82 μg/cap/d -2.4%
2012 80 μg/cap/d -2.4%
2013 92 μg/cap/d +15.0%
2014 78 μg/cap/d -15.2%
2015 79 μg/cap/d +1.3%
2016 72 μg/cap/d -8.9%
2017 63 μg/cap/d -12.5%
2018 63 μg/cap/d +0.0%
2019 69 μg/cap/d +9.5%
2020 66 μg/cap/d -4.3%
2021 61 μg/cap/d -7.6%
2022 56 μg/cap/d -8.2%
2023 63 μg/cap/d +12.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 76.2 μg/cap/d 63 μg/cap/d 92 μg/cap/d 10
2020s 61.5 μg/cap/d 56 μg/cap/d 66 μg/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Armenia 171 μg/cap/d compare
  2. 1 Türkiye 72 μg/cap/d compare
  3. 2 Cabo Verde 10 μg/cap/d compare
  4. 2 Dominican Republic 167 μg/cap/d compare
  5. 3 Côte d'Ivoire 6 μg/cap/d compare
  6. 3 Malawi 127 μg/cap/d compare
  7. 3 Viet Nam 53 μg/cap/d compare
  8. 4 Guyana 113 μg/cap/d compare
  9. 4 Lao People's Democratic Republic 45 μg/cap/d compare
  10. 5 Kazakhstan 90 μg/cap/d compare
  11. 5 Republic of Moldova 36 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of)?
Fruits and their products — vitamin a supply (retinol activity) in Iran (Islamic Republic of) was 63 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
The highest recorded value was 92 μg/cap/d in 2013.
What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Iran (Islamic Republic of)?
The lowest recorded value was 56 μg/cap/d in 2022.
How does Iran (Islamic Republic of) rank for fruits and their products — vitamin a supply (retinol activity)?
Iran (Islamic Republic of) ranks 2nd out of 13 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/iran-islamic-republic-of/">Fruits and their products — Vitamin A supply (retinol activity) in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.