Fruits and their products — Vitamin A supply (retinol activity) in Cabo Verde
Cabo Verde: Fruits and their products — Vitamin A supply (retinol activity) was 10 μg/cap/d in 2023. ▼ Falling
Fruits and their products — Vitamin A supply (retinol activity) in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for fruits and their products — vitamin a supply (retinol activity) in Cabo Verde is 10 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 60.0% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Cabo Verde peaked at 25 μg/cap/d in 2013 and was at its lowest, 10 μg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Vitamin A supply (retinol activity) in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 16 μg/cap/d | — |
| 2011 | 24 μg/cap/d | +50.0% |
| 2012 | 24 μg/cap/d | +0.0% |
| 2013 | 25 μg/cap/d | +4.2% |
| 2014 | 19 μg/cap/d | -24.0% |
| 2015 | 20 μg/cap/d | +5.3% |
| 2016 | 20 μg/cap/d | +0.0% |
| 2017 | 19 μg/cap/d | -5.0% |
| 2018 | 19 μg/cap/d | +0.0% |
| 2019 | 12 μg/cap/d | -36.8% |
| 2020 | 10 μg/cap/d | -16.7% |
| 2021 | 10 μg/cap/d | +0.0% |
| 2022 | 10 μg/cap/d | +0.0% |
| 2023 | 10 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.8 μg/cap/d | 12 μg/cap/d | 25 μg/cap/d | 10 |
| 2020s | 10 μg/cap/d | 10 μg/cap/d | 10 μg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Armenia 171 μg/cap/d compare
- 1 Türkiye 72 μg/cap/d compare
- 2 Dominican Republic 167 μg/cap/d compare
- 2 Iran (Islamic Republic of) 63 μg/cap/d compare
- 3 Côte d'Ivoire 6 μg/cap/d compare
- 3 Malawi 127 μg/cap/d compare
- 3 Viet Nam 53 μg/cap/d compare
- 4 Guyana 113 μg/cap/d compare
- 4 Lao People's Democratic Republic 45 μg/cap/d compare
- 5 Kazakhstan 90 μg/cap/d compare
- 5 Republic of Moldova 36 μg/cap/d compare
More agriculture & rural data for Cabo Verde
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol activity) in Cabo Verde?
- Fruits and their products — vitamin a supply (retinol activity) in Cabo Verde was 10 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Cabo Verde?
- The highest recorded value was 25 μg/cap/d in 2013.
- What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Cabo Verde?
- The lowest recorded value was 10 μg/cap/d in 2020.
- How does Cabo Verde rank for fruits and their products — vitamin a supply (retinol activity)?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Cabo Verde?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.