Fruits and their products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fruits and their products — Vitamin A supply (retinol activity) was 32 μg/cap/d in 2023. ▬ Flat
Fruits and their products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, fruits and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) stood at 32 μg/cap/d.
That represents a change of up 6.7% over ten years.
Over the whole period, fruits and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) peaked at 36 μg/cap/d in 2011 and was at its lowest, 26 μg/cap/d, in 2019.
Fruits and their products — Vitamin A supply (retinol activity) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 27 μg/cap/d | — |
| 2011 | 36 μg/cap/d | +33.3% |
| 2012 | 29 μg/cap/d | -19.4% |
| 2013 | 30 μg/cap/d | +3.4% |
| 2014 | 34 μg/cap/d | +13.3% |
| 2015 | 33 μg/cap/d | -2.9% |
| 2016 | 33 μg/cap/d | +0.0% |
| 2017 | 27 μg/cap/d | -18.2% |
| 2018 | 30 μg/cap/d | +11.1% |
| 2019 | 26 μg/cap/d | -13.3% |
| 2020 | 27 μg/cap/d | +3.8% |
| 2021 | 31 μg/cap/d | +14.8% |
| 2022 | 32 μg/cap/d | +3.2% |
| 2023 | 32 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.5 μg/cap/d | 26 μg/cap/d | 36 μg/cap/d | 10 |
| 2020s | 30.5 μg/cap/d | 27 μg/cap/d | 32 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Guyana 113 μg/cap/d compare
- 4 Lao People's Democratic Republic 45 μg/cap/d compare
- 5 Kazakhstan 90 μg/cap/d compare
- 5 Republic of Moldova 36 μg/cap/d compare
- 6 Albania 89 μg/cap/d compare
- 6 Syrian Arab Republic 33 μg/cap/d compare
- 7 Papua New Guinea 79 μg/cap/d compare
- 8 United Republic of Tanzania 25 μg/cap/d compare
- 8 Uzbekistan 77 μg/cap/d compare
- 9 Bolivia (Plurinational State of) 24 μg/cap/d compare
- 9 Bosnia and Herzegovina 76 μg/cap/d compare
- 10 Democratic People's Republic of Korea 18 μg/cap/d compare
- 10 Serbia 73 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is fruits and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of)?
- Fruits and their products — vitamin a supply (retinol activity) in Venezuela (Bolivarian Republic of) was 32 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — vitamin a supply (retinol activity) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 36 μg/cap/d in 2011.
- What is the lowest fruits and their products — vitamin a supply (retinol activity) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 26 μg/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for fruits and their products — vitamin a supply (retinol activity)?
- Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2023.
- Is fruits and their products — vitamin a supply (retinol activity) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.